Forest Edge Meats Recipes

Serve your pulled pork in a bun, or why not experiment? Try using pitta bread, taco shells, wraps or a hunk of baguette.

The traditional Philly cheesesteak has its roots in Philadelphia, USA and, as such, is commonly covered in American cheese, but you can experiment with your favourite cheese. Why not try stilton, as we all know how well steak and stilton go together… or pick your cheese of choice and let us know what works.

‘Smashing’ burgers is a controversial technique as it involves smashing the burger shortly after it’s hit the hot pan, so forming a delicious crust whilst maintaining a juicy inside. This is known as the ‘Maillard reaction’ where a crust is formed without overcooking the meat inside.

Spaghetti & Meatballs have been taken to another level by Alex (aka Big Al’s Garden Kitchen). Here he’s minced leftover beef from a joint cooked earlier in the week. Having made the meatballs, he’s then put them into his Smoker with some oak...