Forest Edge Meats Recipes

Serve your pulled pork in a bun, or why not experiment? Try using pitta bread, taco shells, wraps or a hunk of baguette.

The traditional Philly cheesesteak has its roots in Philadelphia, USA and, as such, is commonly covered in American cheese, but you can experiment with your favourite cheese. Why not try stilton, as we all know how well steak and stilton go together… or pick your cheese of choice and let us know what works.

Alex (aka Big Al’s Garden Kitchen) takes the simplest cuts of meat and turns them into works of culinary art.