• The not-so-humble chicken dinner

    Here Dan’s roasted a Forest Edge Meats free range chicken with rosemary and thyme. He’s accompanied his chicken with pork and apricot stuffing balls, a chipolata ‘pig in blanket’, seasonal veggies, cranberry sauce and his delicious homemade gravy – not bad for a Wednesday!!!

  • Beef roast on the BBQ

    Roasting a chunk of Topside on the BBQ is Big Al’s idea of a great Sunday.

     Not content with simply slamming meat onto the BBQ grill, Al finds ‘rubs’ to add to his joints and cooks indirectly over a 60C flame.

  • Alex isn’t winging it!

    This time Alex (aka Big Al’s Garden Kitchen) has taken a batch of Forest Edge Meats generously sized chicken wings and created a hit.
  • Meatballs with a difference

    Spaghetti & Meatballs have been taken to another level by Alex (aka Big Al’s Garden Kitchen). Here he’s minced leftover beef from a joint cooked earlier in the week. Having made the meatballs, he’s then put them into his Smoker with some oak...

  • More amazing chicken thighs from Big Al!

    Alex (aka Big Al’s Garden Kitchen) has been at it again - taking the humble chicken thigh and transporting us to the Middle East with his version of Chicken Shawarma.
  • Never has the chicken thigh been less humble

    Alex (aka Big Al’s Garden Kitchen) takes the simplest cuts of meat and turns them into works of culinary art.

  • Butcher’s Tips For a Perfect Barbecue

    We've had some great BBQ tips from our butchers, read more below to find out!

  • Fun facts about Sausages!

    Sausages are mentioned in The Odyssey which was written by Homer more than 2,700 years ago. Sausages were called bangers during World War II becau...
  • Lovely Review

    "This is the 3rd beef topside of yours I’ve cooked and just wanted to say how great it always comes out - so much more tender than usual topsides I...
  • Chef's Tip!

    Sear Excellence! Top Tip for searing meat... You need a smoking-hot pan to sear your steak, pork or chicken – this will allow you to achieve a c...