• Alex isn’t winging it!

    This time Alex (aka Big Al’s Garden Kitchen) has taken a batch of Forest Edge Meats generously sized chicken wings and created a hit.
  • Meatballs with a difference

    Spaghetti & Meatballs have been taken to another level by Alex (aka Big Al’s Garden Kitchen). Here he’s minced leftover beef from a joint cooked earlier in the week. Having made the meatballs, he’s then put them into his Smoker with some oak...

  • Butcher’s Tips For a Perfect Barbecue

    We've had some great BBQ tips from our butchers, read more below to find out!

  • Chef's Tip!

    Sear Excellence! Top Tip for searing meat... You need a smoking-hot pan to sear your steak, pork or chicken – this will allow you to achieve a c...