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    Chef's Tip!

    by Aaron Shaw November 19, 2020

    Sear Excellence!

    Top Tip for searing meat...
    You need a smoking-hot pan to sear your steak, pork or chicken – this will allow you to achieve a crispy, caramelised browning. And don’t over fill your pan – this will reduce the heat.
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    Forest Edge Meats

    Supplying Hampshire With Quality Meat for Over 20 Years

    H&H Caterers Limited

    15 Glendale Farm, Southampton Road
    Whiteparish, SP5 2QW
    01794 885942


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