Tomahawk Steak 900g - 1.1kg
Tomahawk Steak 900g - 1.1kg
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Tomahawk Steak 900g - 1.1kg

A Tomahawk steak is a serious chunk of ribeye on the bone - a caveman classic and theatrical centrepiece.

 

Aged for a minimum of 28 days, our Tomahawk steak’s heavy marbling keeps it juicy and succulent with a sensationally deep flavour. 

Weighing 900g - 1.1kg a tomahawk steak serves 2+ people

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Cooking Instructions:

Remove the tomahawk from its packaging, pat dry and then allow the meat to come to room temperature for a minimum of 20 minutes.

Preheat oven to 230°C(Fan 210°C) Gas 8

Heat a large shallow frying or griddle pan. Once hot, add a little oil to the pan or brush onto the steak directly. Sear the meat well on both sides.

Place the tomahawk uncovered on a rack in a roasting tin and put into the preheated oven. Cook to your liking following these approximate recommended times.

Rare: 8-10 minutes
Medium Rare: 12 - 14 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes
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After cooking a tomahawk needs to be properly rested: remove from the oven, cover with foil and leave for 10-15 minutes.  Once rested cut the meat into slices, across the grain, and serve.

Regular price
£17.50
Sale price
£17.50
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