Beef Sirloin

Regarded by many as the finest beef joint for roasting, our beef sirloin joints are matured for 21+ days.  Our beef is from predominantly grass-fed cattle, naturally raised on farms recognised for their high standards of animal welfare.

Sirloin is right next to the fillet in terms of tenderness, but has a deeper flavour.  The meat is lightly marbled and a thin strip of fat is left on top, which melts during roasting, and thus prevents the meat from drying out during the cooking process. 

Supplied trimmed, ready for cooking, your roasting joint is prepared to order on the day of delivery, giving you the choice between freezing or consuming within a few days.