Our pork chops are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. With the bone in and cut thickly from the loin, the meat is tender, juicy and lean.
They are best pan-fried or baked in the oven. Our favourite technique is to pan sear them first to create a caramelised crust, before transferring them to a hot oven for 10-15 minutes. Rest for at least 5 minutes before serving.
All of our pork is hand-butchered to order, and delivered fresh to your door, making it suitable for home freezing.