This highly desired cut of meat deserves top billing due to its full flavour and soft texture. Our rib-eyes our skilfully rolled by our master butchers before cutting into thick steaks.
Rib-eye steaks have an abundant amount of marbling (fat running through the meat) and fat. This fat melts from the inside out during cooking, giving the meat loads of flavour, a rich taste and juicy finish. The steak will remain tender during almost any cooking process but simple is best when it comes to cooking a rib-eye, as you don't want to mask the delicious taste of this prime cut of meat.
