Beef Chateaubriand Steak 16oz (454g)

Beef Chateaubriand Steak 16oz (454g)

The term chateaubriand originally described a French method of cooking, but it is now widely recognised as the name for a tapered cut from the head of the fillet. Cut from British beef it is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak(serves 2) or a roasting joint for that special occasion.

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£12.50
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£12.50
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